I have had an outbreak and was wondering if anyone has reacted to Mrs. Dash Table Blend? I cannot pinpoint one thing I've eaten today that could have gluten in it.
Breakfast: Morning Smoothie all fruits and vegtables
Lunch: Butterfinger (I know, terrible but busy day)
Dinner: Hamburger Patty with Mrs. Dash Table Blend (first time using it), Salad (romaine lettuce, spinach blend, real bacon bits, Ken's Country French Dressing) and Corn Chips
About an hour ago I woke up with an outbreak behind each knee, my lower stomach and left hand. Just looking for any insight as I am puzzled.
Thanks,
Jyn